For reference, a single shot is 1.5 ounces and a tablespoon is equal to a half ounce. Alternatively, you can measure everything out with a shot glass and tablespoons. If you prefer to cook and bake without measuring, then go right ahead and do the same with my Grapefruit Martini! Just make sure to follow the correct ratio of ingredients in the recipe. In a pinch, you may be able to find fresh grapefruit juice at your grocer. You will need one grapefruit for every two Grapefruit Martini’s that you plan to make. I find squeezing it into a bowl does not release enough juice and I will use a fork or small ramekin to help coax the juice into the bowl.Įach grapefruit will provide about 6 ounces of fresh juice, depending on the size and freshness, which is enough for about two Grapefruit Martini’s. First, roll the grapefruit and cut in half.
GRAPEFRUIT VODKA MARTINI RECIPE MANUAL
Grapefruit’s are large, and will require more manual effort to juice than other citrus to add to my Grapefruit Martini. This tool will catch the seeds so they will not end up in the Grapefruit Martini. This helps breakdown the cell walls of our citrus leading to a higher juice yield.įor lemons and limes you may have a tool to squeeze the juice, which works great and I highly recommend using! This is especially helpful for lemons, which often have a high seed content. Next, we want to roll the grapefruit and other citrus on the cutting board, before we cut into it.
GRAPEFRUIT VODKA MARTINI RECIPE FREE
You should also look for citrus that is free of wrinkles and appears plump, another sign for a high juice content. To avoid this, select citrus that is heavy for it’s size, this tells you that it has a high juice content! This is the same I give for selecting melons and winter squash. Squeezing old citrus leads to a MUCH smaller amount of juice. If you do not think you are a “martini fan” just wait until your try my Grapefruit Martini! Citrus Squeezing Tips!įresh citrus juice-grapefruit, lime, lemon, and orange-adds a flavorful boost to SO many dishes from my Grapefruit Martini to salad dressings, meat marinades and on and on! The first step is selecting fresh and plump citrus.Īfter citrus sits on the grocery shelves or in your refrigerator for an extended period of time, they dry out. Looking for an easy cocktail to make at home? My Grapefruit Martini shakes up in just a few minutes and has the perfect balance of citrus and sweetness. Jump to Recipe Jump to Video Print Recipe
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