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1. #MUSKEGON INCUBATOR KITCHEN HOW TO#
2. #MUSKEGON INCUBATOR KITCHEN MANUAL#
3. #MUSKEGON INCUBATOR KITCHEN SKIN#
4. #MUSKEGON INCUBATOR KITCHEN FREE#

We can serve you best if you submit the questionnaire (above) before calling. Please note that kitchen usage is subject to availability and manager's approval. **Now accepting applications for part time or graveyard use.**įill out and submit the Incubator Kitchen Application, and we will contact you within a couple of business days. A refundable deposit of $150.00 and a one time application fee of $50 is required for each tenant when a user lease is signed. Additional warehouse storage space, walk-in cooler and/or freezer space may also be available for rent provided we have availability.

Kitchen cost is based on the percentage of hours used by the tenant and starts at $200 per month which includes all utilities. The Kitchen offers a 6 burner natural gas range with double standard ovens and 24 inch grill, a pair of natural gas convection ovens, reach in cooler, vegetable wash sink, dish sink with sanitizer, mixer, and stainless work tables.

#MUSKEGON INCUBATOR KITCHEN MANUAL#

Please Download our Kitchen Operations Manual for more detailed information.

#MUSKEGON INCUBATOR KITCHEN FREE#

The focus for Hummingbird’s Incubator Kitchen is on food businesses that emphasize local, organic and nutritionally valuable Gluten Free (GF) foods. BY Jayson Bussa Friday, Ma03:58pm MUSKEGON An 8,000-square-foot food processing business incubator in Muskegon is now open and accepting new tenants. and noon to talk with Crystal LeCoy.The Hummingbird Incubator Kitchen at the Stellaria Building is designed to support small scale food producers to offer a product to the marketplace without investing in the required commercial kitchen setting at start-up or as they are in the initial stages of growth. 11.įor more information, click here, or drop in any Weds. Their licensed kitchen is also available for rent.

#MUSKEGON INCUBATOR KITCHEN SKIN#

The food entrepreneurs will sell their products at the market's Winter Wonderland event, 3 p.m. An on-site culinary incubator is used to create a product line that originates from their beehives and orchard it includes 40 flavors of creamed honey, 26 artisanal-infused flavored honeys, skin care products, homemade sweet and dill pickles, and orchard-preserved jellies. Free lockers are available for daily use. The kitchen also offers secure dry and cold storage rental space. The hourly rate varies, depending on the type of space needed, whether the entrepreneur is a member of the incubator kitchen programs, a non-member, or qualifies for a scholarship. Each has a selection of equipment for use by that specialty, whether it be ovens, a meat slicer, a veggie slicer, a commercial mixer, stainless steel tables, and more. The kitchen has five distinct areas: pastry, packaging, catering, production, and prep. The equipment is state-of-the-art and the Market is helping me market the shortbread." Battjes says in a recent Rapid Growth article that, "The perk for me of the Downtown Market was that it was new and a really cool place.

#MUSKEGON INCUBATOR KITCHEN HOW TO#

"We're hoping that some of them will be able to work together to do wholesale buying (of supplies) from the farmers at our outdoor market, and to collaborate on how to get their product outside the region."Īmong the five food producers using the incubator kitchen is Kelly Battjes, owner of Sweet Batches, which makes shortbread cookies. "I'd like to see the entrepreneurs and our food vendors in the Market Hall downstairs share ideas and utilize each other as resources," says Crystal LeCoy, director of the incubator kitchen. It's also about creating a network of food entrepreneurs, a means for entrepreneurs to become ServSafe certified, a resource for developing a business plan, and a place to learn about sustainability and how to get your food product out to a larger market. SW, is more than just providing a licensed commercial kitchen for lease to start-up food businesses. The purpose of the incubator kitchen, 435 Ionia Ave. This is where the kitchen's first five food entrepreneurs cook up their dreams of owning a food business. The west-facing window wall, two stories above the ground, is nearly level with the south extremity of Grand Rapids' famous "S" curve on US-131 and floods the space with daylight. The incubator kitchen at the Grand Rapids Downtown Market is quiet and immaculately clean. Co-packing facilities, Shared-Use Kitchens and Food Business Incubators are places that help farmers and food entrepreneurs get value-added food products to market without having to invest in costly food processing infrastructure.